Spicy Preserved Egg Noodles

Ease: Easy | Serves: 1 | Prepare Time: 5 mins | Cook Time: 10 mins

Spicy preserved egg noodles with pork mince is a flavourful Chinese noodle dish that combines the bold taste of preserved eggs (century eggs) with a spicy, numbing sauce made from chili, garlic, and Sichuan pepper oil. The springy noodles are tossed with chopped preserved eggs and minced pork, creating a unique dish that’s rich and slightly spicy.

Ingredients

• Plain noodle (The flower petal noodles used in the video)

• 2 Preserved duck egg

• Mince pork 100g

• 1 Garlic, cubed

• 1 Fresh chili

• Spring onion

• Coriander

• Soy sauce

• Soy sauce paste

• Sichuan pepper oil

• Sesame oil

Cooking Instructions

TO COOK NOODLES:

1. Boil noodles in boiling water for 5 mins.

   
   

TO COOK SPICY PRESERVED EGG :

1. Chop garlic, chili, green onion and coriander.

2. Mash 2 preserved eggs and add the ingredients above.

3. Add a spoon of soy sauce, soy sauce paste, sesame oil, and Sichuan pepper oil. Mix well.

TO COOK MINCED PORK:

1. Add a little oil, fry garlic, onion, chili, minced pork.

2. Add a spoon of soy sauce.

3. Stir-fry the pork until it is fully cooked.

   
   

Spread the minced pork and preserved egg sauce over the noodles, then garnish some chopped spring onions on top — and it's done! Bon Appétit!

Ingredients