Maggi Goreng Mamak

Ease: Easy | Serves: 1 | Prepare Time: 5 mins | Cook Time: 5 mins

Maggi Goreng Mamak is a popular Malaysian street food dish made by stir-frying instant Maggi noodles with a savory blend of soy sauce, curry, chili, eggs, vegetables, and often tofu or meat (like chicken or beef). Inspired by Indian Muslim (Mamak) cuisine, it’s flavorful, slightly spicy, and commonly found at Mamak stalls across Malaysia.

Ingredients

• 1 pack of Maggi instant noodle (Curry flavour)

• 3-4 fried tofu

• 1 cup green leafy vegetables such as Bok Choy

• 1 egg

• 1packet Maggi curry seasoning

• 1/2 tbsp dark soy sauce

• 1 shallot, cubed

• 1 lime (optional)

• 1 sunny side up (optional)

Cooking Instructions

TO COOK NOODLES:

1. In a pot, bring water to boil and add in a packet of dehydrated Maggi noodle.

2. Cook noodles until it soften (30 seconds). Drain the water and set aside.

   
   

TO COOK MAGGI GORENG:

1. In a wok, heat oil and fry onions until it just begin to brown.

2. Add tofu and vegetables, and stir-fry until vegetables soften.

3. Add an egg. Stir in cooked noodles, Maggi seasoning and dark soya sauce.

4. Mix well and stir continuously for a few minutes.

5. Put a sunny side egg on the top (optional) Serve hot.

Ingredients