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SEA-style Hotpot

Southeast Asian-style hotpots' wide range of diverse styles is due to the influence of countries in the region such as Malaysia, Singapore, Thailand, Vietnam, the Philippines and more.

Southeast Asia is known for their rich culture and cuisine, fostered by diversity. There's much to be explored but we will dive into Thailand's spicy and sour Tom Yum as well as savoury and rich peanut-based Satay hotpot!

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Thai-style Hotpot

Soup Base

💡Tian Tian Tips

Tom Yum Hotpot: (Up to 4 people per portion)

Tom Yum Soup Base: 80g (1 pouch)

Water: 1.5L

Optional:

Coconut Milk: 120mL - 200mL  (for creaminess)

Fish Sauce: 1-2 Tbsp (to add umami)

Seafood

Vegetables

Tofu Products

Frozen Products

Noodles

Optional:

💡Tian Tian Tips

Fresh herbs and ingredients like these can really help to enhance the flavour of the broth!

Soup Base

Satay Hotpot

💡Tian Tian Tips

Satay Hotpot: (Up to 4 people per portion)

Satay Soup Base: 75g (1 pouch)

Water: 1.5L

Meat

Vegetables

Tofu Products

Noodles

Other Products

Recommended Dipping Sauces:

💡Tian Tian Tips

Make your own savoury dipping sauce with fish sauce, garlic and thai red chillies

Or take our recommendations for some ready made sauces!

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