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Crispy Glutinous Rice Balls

  • 2025年2月4日
  • 讀畢需時 1 分鐘

已更新：2025年2月10日

Ease: Easy | Serves: 2 | Prepare Time: 5 mins | Cook Time: 10 mins

Crispy Glutinous Rice Balls are a delightful Asian snack known for their crunchy exterior and chewy, slightly sticky interior. Made from glutinous rice flour, these deep-fried treats are often filled with sweet or savoury ingredients, such as red bean paste, black sesame, or minced meat. Their golden-brown, crispy shell contrasts with the soft, stretchy texture inside, offering a satisfying bite.


Ingredients:

  • Glutinous Rice Balls

  • water 10ml

  • Oil 10ml


Cooking Instruction:

  1. Put a thin layer of oil on the pan without turning on the heat.

  2. Add frozen rice balls, shake the pan to coat them evenly with oil.

  3. Add water. Oil-to-water ratio = 1:1.

  4. Turn on medium-low heat, simmering for about 5 minutes.

  5. Dry off excess water, and then stir occasionally and fry until golden brown and crispy.

  6. Remove and drain on a paper towel to remove excess oil before serving. Enjoy as a snack or dessert with tea!



Recipe Products


  • SPRING HOME Glutinous Rice Ball Peanut Filling 200g
  • SPRING HOME Glutinous Rice Ball Sesame Filling 200g
  • SPRING HOME Glutinous Rice Ball Red Bean Paste 200g

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