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Korean-style Hotpot

Korean-style hotpot is referred to as Jeongol (전골). It is also made by putting a variety of ingredients into a pot of boiling broth. A more well-known variety would be Budae Jjigae (부대찌개) A.K.A Korean Army Stew, a Korean fusion stew with American-style processed ingredients such as canned beans, sliced cheese and luncheon meat.

But don't worry, we've compiled different options for

K-style hotpots here!

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Soup Base

Bibigo Kimchi Jjigae
Bibigo Kimchi Jjigae
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Bibigo Spicy Sausage Jjigae
Bibigo Spicy Sausage Jjigae
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Bibigo Doenjang Jjigae
Bibigo Doenjang Jjigae
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Wang Bulgogi Soup Base
Wang Bulgogi Soup Base
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💡Tian Tian Tips

Prepare the hot pot base according to the instructions on the packet. Simply wait until your hotpot soup comes to a boil, and then your meal can begin!


As the soup bubbles away during the meal, it will reduce by quite a lot. When it has reduced to about half, just add more water and wait for it to boil before continuing with your meal. This is to ensure that the ingredients will be cooked through and safe to eat.

Meat / Premium Meat

Kinda Beef Rolls
Kinda Beef Rolls
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Kinda Pork Rolls
Kinda Pork Rolls
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Kinda Lamb Rolls
Kinda Lamb Rolls
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Beef Shabu
Beef Shabu
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Vegetables

Korean Bean Sprout
Korean Bean Sprout
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White Mushroom
White Mushroom
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Onion
Onion
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Brown Beech Mushroom
Brown Beech Mushroom
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Tofu Products

Tofu King Deep Fried Tofu
Tofu King Deep Fried Tofu
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Tofu King Firm Beancurd
Tofu King Firm Beancurd
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Frozen Products

Freshasia Pork Ball With Filling
Freshasia Pork Ball With Filling
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Rice Cake Slices
Rice Cake Slices
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Other Products

Busan Fish Cake Bar
Busan Fish Cake Bar
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Baked Beans
Baked Beans
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Wanderfort Sausage
Wanderfort Sausage
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Cheese Slice
Cheese Slice
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Recommended sides:

Ajumma Stir Fry Kimchi
Ajumma Stir Fry Kimchi
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JONGGA Mat Kimchi
JONGGA Mat Kimchi
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Pickled Yellow Radish
Pickled Yellow Radish
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Pickled Perilla Leaves in Soy Sauce
Pickled Perilla Leaves in Soy Sauce
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