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Japanese-style Hotpot
Commonly known Japanese hotpots would be sukiyaki and shabu-shabu. Although both cuisines are based around thinly-sliced beef, they are cooked with completely different methods. Sukiyaki offers a rich flavour, seasoned with soy sauce and sugar, while shabu-shabu is fatty meat with a light flavour.

Soup Base (Sukiyaki)

Kikkoman Soy Sauce

Mirin Sweet seasoning

Sugar
Soup Base (Shabu Shabu)

Kikkoman Light Soy Sauce

Mirin Sweet seasoning

Water

Dashino Stock Powder
💡Tian Tian Tips
Sukiyaki: (Up to 4 people 1 meal)
Soy Sauce: 100 ml
Mirin: 100ml
Sugar: 4 Tbsp
Shabu Shabu: (Up to 4 people 1 meal)
8 cups water sub with Dashi powder
Dashi powder: 2 Tbsp
Mirin: 2 Tbsp
Light Soy Sauce: 3 Tbsp
Meat / Premium Meat

Kinda Beef Rolls

Kinda Pork Rolls

Kinda Lamb Rolls

Beef Shabu
Vegetables

Carrot

White Radish

Tung Ho

Onion
Tofu Products

Morinaga Soft Tofu

Tofu King Firm Beancurd
Frozen Products

Kibun Gomoku Age

J-Basket Sanuki Udon
Other Products

YUHO Konjac Noodle

Japanese-style sausage with cheese
Recommended sides:

Egg

Pickled Yellow Radish

Pickled Perilla Leaves in Soy Sauce
💡Tian Tian Tips
Sukiyaki:
Beat a raw egg in a small bowl as a dipping sauce. Some people may resist the idea of the raw egg but the flavours of salty and sweetened shoyu with egg combined will truly enhance the sukiyaki experience
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