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Japanese-style Hotpot
Commonly known Japanese hotpots would be sukiyaki and shabu-shabu. Although both cuisines are based around thinly-sliced beef, they are cooked with completely different methods. Sukiyaki offers a rich flavour, seasoned with soy sauce and sugar, while shabu-shabu is fatty meat with a light flavour.
Soup Base (Sukiyaki)
Kikkoman Soy Sauce
Mirin Sweet seasoning
Sugar
Soup Base (Shabu Shabu)
Kikkoman Light Soy Sauce
Mirin Sweet seasoning
Water
Dashino Stock Powder
💡Tian Tian Tips
Sukiyaki: (Up to 4 people 1 meal)
Soy Sauce: 100 ml
Mirin: 100ml
Sugar: 4 Tbsp
Shabu Shabu: (Up to 4 people 1 meal)
8 cups water sub with Dashi powder
Dashi powder: 2 Tbsp
Mirin: 2 Tbsp
Light Soy Sauce: 3 Tbsp
Meat / Premium Meat
Kinda Beef Rolls
Kinda Pork Rolls
Kinda Lamb Rolls
Beef Shabu
Vegetables
Carrot
White Radish
Tung Ho
Onion
Tofu Products
Morinaga Soft Tofu
Tofu King Firm Beancurd
Frozen Products
Kibun Gomoku Age
J-Basket Sanuki Udon
Other Products
YUHO Konjac Noodle
Japanese-style sausage with cheese
Recommended sides:
Egg
Pickled Yellow Radish
Pickled Perilla Leaves in Soy Sauce
💡Tian Tian Tips
Sukiyaki:
Beat a raw egg in a small bowl as a dipping sauce. Some people may resist the idea of the raw egg but the flavours of salty and sweetened shoyu with egg combined will truly enhance the sukiyaki experience
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