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Classic Hotpot Essentials

Classic hotpot  (火锅 huǒguō /hwor-gwor/ 'fire-pot') is a common comfort meal in Asia where a simmering pot of soup is placed in the centre of the table, where various ingredients are cooked in.
Every group has their own rotation of ingredients, so let us help you find yours!

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Soup Base

Haidilao Hotpot Base Spicy
Haidilao Hotpot Base Spicy
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Haidilao Hotpot Base Tomato
Haidilao Hotpot Base Tomato
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Swan Mixed Hotpot
Swan Mixed Hotpot
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Baijia Sichuan Hotpot
Baijia Sichuan Hotpot
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💡Tian Tian Tips

Prepare the hot pot base according to the instructions on the packet. 1 packet would usually be sufficient for 1 meal, diluted with about 6 to 8 cups of water. Simply wait until your hotpot soup comes to a boil, and then your meal can begin!


As the soup bubbles away during the meal, it will reduce by quite a lot. When it has reduced to about half, just add more water and wait for it to boil before continuing with your meal. This is to ensure that the ingredients will be cooked through and safe to eat.

Meat / Premium Meat

Kinda Beef Rolls
Kinda Beef Rolls
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Kinda Pork Rolls
Kinda Pork Rolls
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Kinda Lamb Rolls
Kinda Lamb Rolls
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Beef Shabu
Beef Shabu
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Vegetables

Brown Beech Mushroom
Brown Beech Mushroom
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Radish (Mooli)
Radish (Mooli)
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Lotus Root
Lotus Root
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Green Pak Choi
Green Pak Choi
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Tofu Products

Tofu King Firm Beancurd
Tofu King Firm Beancurd
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Tofu King Deep Fried Tofu
Tofu King Deep Fried Tofu
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Zheng Feng Bean Curd Sheet
Zheng Feng Bean Curd Sheet
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KLKW Fried Bean Curd Roll
KLKW Fried Bean Curd Roll
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Frozen Products

Figo Lobster Ball
Figo Lobster Ball
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ZD Fu Zhou Fish Balls
ZD Fu Zhou Fish Balls
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Freshasia Pork Ball With Filling
Freshasia Pork Ball With Filling
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Freshasia Raw Shrimp Paste
Freshasia Raw Shrimp Paste
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Other Products

MaLing Luncheon Meat
MaLing Luncheon Meat
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Fishwell Sweet Potato Vermicelli
Fishwell Sweet Potato Vermicelli
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LX Sweet Potato Vermicelli
LX Sweet Potato Vermicelli
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Freshasia Frozen Sliced Noodles
Freshasia Frozen Sliced Noodles
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Recommended Tasty Dipping Sauces

Easy Version:

Haidilao Hotpot Sauce
Haidilao Hotpot Sauce
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Spring Onion
Spring Onion
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Lee Kim Kee Sesame Oil
Lee Kim Kee Sesame Oil
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Classic Version:

Garlic Mince
Garlic Mince
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Spring Onion
Spring Onion
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Coriander
Coriander
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Sesame Oil
Sesame Oil
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Lee Kim Kee Soy Sauce
Lee Kim Kee Soy Sauce
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Sesame Lover:

Garlic Mince
Garlic Mince
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Spring Onion
Spring Onion
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Coriander
Coriander
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Sesame Paste
Sesame Paste
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Lee Kim Kee Soy Sauce
Lee Kim Kee Soy Sauce
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Vinegar
Vinegar
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Upgraded Version:

Step 1:

Chinese pepper
Chinese pepper
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Garlic Mince
Garlic Mince
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Spring Onion
Spring Onion
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Sesame
Sesame
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Chill Flakes
Chill Flakes
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💡Tian Tian Tips

To bring out the flavours of the raw ingredients, we recommend heating up some neutral oil (i.e. sunflower oil, peanut oil etc.) and carefully pour it over the ingredients.
CAUTION: The oil will be very hot so be careful and use a heat-safe dish!

Step 2:

Sugar
Sugar
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Premium Oyster Sauce
Premium Oyster Sauce
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Lee Kim Kee Soy Sauce
Lee Kim Kee Soy Sauce
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Vinegar
Vinegar
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Coriander
Coriander
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Recommended Cooking Utensils

CS Pot
CS Pot
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Chopsticks
Chopsticks
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Slotted Ladle
Slotted Ladle
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Ladle
Ladle
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